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021 489 25 22
Monday - Wednesday 12.00 - 10.00 pm Thursday - Saturday 12.00 - 11.00 pm Sunday and Bank Holidays 1.00 - 9.30 pm
  
  
  

DINNER MENU

STARTERS / MAIN COURSE

Vegetarian = Suitable for Vegetarians
Coeliac = Suitable for Coeliacs
Nuts = May contain nuts
Main
Starter
Soup of the Day – Cup€ 4.35served with brown & white bread
Soup of the Day€ 5.25served with brown & white bread
Corn on the CobVegetarianCoeliac€ 5.25served with melted Irish butter & crushed black and white pepper corns
Selection of Garlic BreadsVegetarian€ 3.85garlic breads topped with mozzarella, basil pesto & sun-dried tomato pesto
Garlic MushroomsVegetarianCoeliac€ 5.25mushrooms baked in our own garlic butter served with crusty garlic bread
Cajun MushroomsVegetarianCoeliac€ 5.25mushrooms baked in our own chilli oil with cajun spices served with crusty garlic bread
Tower of Beef Tomato and Buffalo Mozzarellacv€ 8.75with basil pesto dressing
Red Pepper SaladVegetarianCoeliac€ 13.25€ 5.25roasted red pepper served on a bed of seasonal greens with black olives, tomatoes & red onion in a balsamic vinaigrette
Spinach Salad AmericanaVegetarianCoeliac€ 13.25€ 5.95feta cheese, black olives & fresh baby spinach with cherry tomatoes, cucumber, mixed peppers & spring onions with complimentary vinaigrette
Emperor SaladNuts€ 14.95€ 7.65warm chicken & bacon salad with garlic croutons cashew nuts & seasonal greens in a balsamic vinaigrette
Blue Ridge ChickenCoeliac€ 14.95€ 7.65Strips of chicken on a bed of seasonal greens
served with sweet chilli mayonnaise
eco Italian SaladCoeliac€ 10.95€ 5.25Iceberg lettuce, fresh parmesan cheese, anchovies, croutons, garlic, black olives & Italian dressing
Antipasto Platter€ 13.95Cooked ham, genoa salami, pepperoni sausage,
prosciutto, roast beef, mushrroms, roasted red pepper, black olives, pimento stuffed olives, mozzarella cheese, marinated sun-dried tomatoes, served with selection of breads ( suitable for two)
Prawns Pil-Pil Coeliac€ 17.50€ 8.75Lightly spiced king prawns, slow roasted in chilli oil with garlic & fresh cut chillis served with crusty French bread
Prawns Tempura Coeliac€ 8.95King prawns deep fried in a golden tempura batter served with deep soya sauce
Tempura of Asian Pork Coeliac€ 5.25Bite Size Irish Pork Fillets (6) minced with fresh cut herbs & spices, deep fried in a golden tempura batter, served with a homemade coriander, lime & ginger dip
Goujons of Lemon SoleCoeliac€ 14.55€ 7.25in tempura batter, served on a bed of seasonal greens & sweet chilli sauce
Fritto MistoCoeliac€ 14.55€ 7.65seafood (salmon, lemon sole, cod, smoked haddock, squid & prawns) in tempura batter on a bed of seasonal greens served with dill mayonnaise
eco Seafood Tagliatelle€ 16.45€ 8.25Selection of prawns, squid, smoked haddock, cod, salmon & lemon sole lightly cooked in a fresh basil cream sauce
Fettucine Salmon€ 15.35€ 7.65with fresh salmon strips in an Italian herb cream sauce
Pasta PrimaveraVegetarian€ 13.80€ 6.85Selection of courgettes, broccoli, mangetouts, babycorn, mushrooms & peppers in a white wine & cream sauce
Penne Pasta ArabiataVegetarian€ 11.55€ 5.25Tossed with mushrooms in a spicy Arabiata sauce
Pasta with PestoVegetarian€ 11.95€ 5.25Fettucine tossed with a traditional fresh basil pesto
Sun-dried Tomato Pesto TagliatelleVegetarian€ 11.95€ 5.25Egg & spinach tagliatelle tossed in sun-dried tomato pesto
Pomodoro Penne Pasta€ 13.25€ 7.65with spicy chorizo sausage, sundried tomato, roasted red peppers and spinach, topped with parmesan shavings, served with garlic bread
Spicy Chorizo Penne Pasta€ 14.25€ 7.65tossed in extra virgin olive oil with sundried tomato, roasted red peppers and spinach, topped with parmesan shavings, served with garlic bread
Pasta Pappardelle€ 14.25€ 6.95tender breast of chicken pieces & mushrooms tossed with pappardelle in a mixed herb cream sauce with seasonal salad & garlic bread