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021 489 25 22
Monday - Wednesday 12.00 - 10.00 pm Thursday - Saturday 12.00 - 11.00 pm Sunday and Bank Holidays 1.00 - 9.30 pm
  
  
  

Lunch menu

Starters / Main Course

vegitarian= Suitable for Vegetarians

coeliac= Suitable for Coeliacs

nuts= May contain nuts
Main
Starter
Soup of the Day – cup€ 2.75served with brown & white bread
Soup of the Day – bowl€ 3.85served with brown & white bread
Corn on the Cobvegitariancoeliac€ 4.35served with melted Irish butter & crushed black and white pepper corns
Garlic Breadvegitarian€ 2.10served with Mozzarella or add €0.65 for Cheddar
Selection of Garlic Breadsvegitarian€ 3.85garlic breads topped with mozzarella, basil pesto & sun-dried pesto
Garlic Mushroomsvegitariancoeliac€ 4.95mushrooms baked in our own garlic butter served with crusty garlic bread
Cajun Mushroomsvegitariancoeliac€ 4.95mushrooms baked in our own chilli oil with cajun spices served with crusty garlic bread
Tower of Beef Tomato and Buffalo Mozzarellacoeliac€ 8.75with basil pesto dressing
Greek Saladvegitariancoeliac€ 11.95€ 6.55tomatoes, black olives, feta cheese on a bed of seasonal greens with a balsamic vinaigrette
Red Pepper Saladvegitariancoeliac€ 10.70€ 5.45roasted red pepper served on a bed of seasonal greens with black olives, tomatoes & red onion in a balsamic vinaigrette
Spinach Salad Americanavegitariancoeliac€ 10.50€ 5.95feta cheese, black olives & fresh baby spinach with cherry tomatoes, cucumber, mixed peppers & spring onions with complimentary vinaigrette
Emperor Saladnuts€ 12.75€ 6.55warm chicken & bacon salad with garlic croutons cashew nuts & seasonal greens in a balsamic vinaigrette
Blue Ridge Chickencoeliac€ 12.75€ 6.55warm tender breast of chicken pieces tossed in cajun spices on a bed of seasonal greens served with sweet chilli mayonnaise
Nantucket Hot Chicken Saladcoeliac€ 13.25wok-fried chicken pieces & bacon served on seasonal salad with fresh fruit & feta cheese in a balsamic vinaigrette

Aubergine and Tomato Gratinvegitarian€ 11.95€ 6.55layered aubergine, beef tomato, potato and feta oven-baked with a herby pomodoro sauce, topped with mozzarella, cheddar and parmesan cheese

Main course served with seasonal salad & potato of your choice

Prawns Pil-Pil€ 16.45€ 8.75Lightly spiced king prawns, slow roasted in chilli oil with garlic & fresh cut chillis, served with crusty French bread
Goujons of Lemon Solecoeliac€ 13.55€ 6.55lemon sole in a light tempura batter served on a bed of seasonal greens served with sweet chilli sauce
Fritto Mistocoeliac€ 13.55€ 6.55mixed seafood (salmon, lemon sole, cod, smoked haddock, squid & prawns) in a light tempura batter on a bed of seasonal greens served with dill mayonnaise

Penne Basilicovegitarian€ 11.35€ 4.95Penne in a fresh basil cream sauce

Main course served with seasonal salad & garlic potatoes

Pomodoro Penne Pasta€ 13.25€ 7.65with spicy chorizo sausage, sundried tomato, roasted red peppers and spinach, topped with parmesan shavings, served with garlic bread
Spicy Chorizo Penne Pasta€ 13.25€ 7.65tossed in extra virgin olive oil with sun dried tomato, roasted red peppers and spinach, topped with parmesan shavings, served with garlic bread
Pasta Pappardelle€ 13.25€ 7.15tender breast of chicken pieces & mushrooms tossed with pappardelle in a mixed herb cream sauce with seasonal salad & garlic bread