Coeliac Menu
Starters / Main Course
1 = Suitable for VegetariansMain
Starter
Corn on the Cob1
€€3.95
Served with melted Irish butter and
crushed black and white peppercorns
Garlic Mushrooms1
€€4.50
Mushrooms baked in our garlic butter
served with crusty garlic bread
Cajun Mushrooms1
€€4.85
Baked in our garlic oil and served with
our crusty French bread
Tower of Beef Tomato & Buffalo Mozzarella0
€€7.85
With basil pesto dressing
Goujons of Lemon Sole0
€13.95€5.45
Deep fried in a tempura batter with
seasonal leaves & a sweet chilli sauce
Fritto Misto0
€14.90€6.95
Seafood (prawns, squid, smoked
haddock, goujons of cod, lemon sole &
salmon) in tempura batter on a bed of
seasonal leaves with a dill mayonnaise
Blue Ridge Chicken0
€12.95€5.95
Strips of Cajun chicken on a bed
of seasonal leaves served with sweet
chilli mayonnaise
Pepper Salad1
€11.95€4.95
Roasted pimento peppers, tomatoes,
olives and seasonal leaves
Emperor Salad0
€12.95€5.95
Warm chicken and bacon salad with
garlic croutons, balsamic & olive oil
dressing with seasonal leaves
Spinach Salad Americana1
€11.95€5.50
Feta cheese, black olives & fresh baby
spinach with cherry tomatoes,
cucumber, mixed peppers & spring
onions with a balsamic vinaigrette
