Mon- Fri 4.30 - 8.30 pm
Sat 4.30 - 9.00 pm
Sun 4.00 - 8.00pm
Order online for collection
Monday - Thursday From 4.30pm
in a convenient box of six individual pots directly to your door.
HERE AT ECOwe pride ourselves on producing a varied, well-rounded menu that puts to use the many great ingredients that Cork has to offer. Eco’s menu has continued to evolve over the years, and features an assortment of dishes that range from exotic international flavours, such as our famous curries, to simple, lovingly prepared comfort foods that will satisfy even the most discernable of palettes.
Opening Hours
We're always delighted to welcome our guests, but kindly recommend making a reservation to ensure your perfect dining experience.
Monday - Wednesday
Thursday - Friday
Saturday
Sunday & Bank Hols
eco Catering
Our off-site catering service ensures a seamless dining experience for any occasion. Whether you're hosting an intimate gathering or a large-scale event, our team is dedicated to delivering the same high-quality food and service that has made Eco a favourite in Douglas for decades.
Here at Eco...
we pride ourselves on producing a varied, well-rounded menu that puts to use the many great ingredients that Cork has to offer. Eco’s menu has continued to evolve over the years, and features an assortment of dishes that range from exotic international flavours, such as our famous curries, to simple, lovingly prepared comfort foods that will satisfy even the most discernable of palettes.
Every dish that leaves our kitchen and arrives at your table is, without exception, made to order from the very freshest ingredients,
Our long-serving head chef, Paddy Hayes, reflects what’s popular in dining trends today, while also offering the kind of popular dishes that never go out of fashion. Our master confectioner provides a fantastic array of mouth-watering deserts, a perfect finale for any meal. There’s also an extensive selection of wines from around the world to choose from.
OUR STORYFounded in 1996 by the late Dave Halpin Sr., Eco Douglas has been a beloved fixture in the heart of Douglas, Cork, for decades. Dave’s vision was simple: to create a warm, welcoming space where people could enjoy great food made with the finest local ingredients. His passion for hospitality and quality transformed Eco into a cornerstone of the community, renowned for its vibrant flavours, exceptional service, and dedication to sustainability.
Dave believed that food should be both innovative and comforting, blending international influences with a deep appreciation for fresh, locally sourced produce. Under his leadership, Eco became more than just a restaurant—it became a gathering place for families, friends, and food lovers alike.
Although Dave sadly passed away in October 2023, his legacy lives on in every dish served at Eco. Today, his commitment to quality and hospitality continues to inspire us, ensuring that his vision of great food and warm service remains at the heart of everything we do.
Dave Halpin Sr
eco Founder
Open 7 days a week
Monday - Wednesday: 16:00 - 21:00
Thursday & Friday: 16:00 - 21:30
Saturday: 13:00 - 21:30
Sunday & Bank Hols: 13:00 - 21:00
7 Days A Week From 4.30pm
7 Days A Week From 4.30pm
Slots are available 7 days from 4.30 - 8.30 pm
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