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Desserts

Rich Double Fudge Cake
6.85 EUR
Layers of chocolate sponge sandwiched with chocolate ganache served hot or cold (Allergens: Milk, Eggs)
Meringue Roulade (C)
6.85 EUR
A gooey meringue roulade filled with fresh cream, summer berries & seasonal fruit (Allergens: Milk, Eggs)
Banoffee Pie
6.85 EUR
Biscuit base topped with bananas, soft rich toffee and fresh cream (Allergens: Milk, Eggs)
Tiramisu
6.85 EUR
Italian pudding with sponge fingers, rum and mascarpone cheese. (Allergens: Milk, Eggs)
Cheesecake
6.85 EUR
Homemade eco cheesecake set on a golden crumb biscuit base. (Allergens: Milk, Eggs)
Chocolate Brownie
6.85 EUR
Served with creamy vanilla ice cream and chocolate sauce (Allergens: Milk, Eggs)
Snickers Cake
6.85 EUR
Rich Soft Caramel laced with peanuts, served with Vanilla Ice Cream and Chocolate Sauce. (Allergens: Tree nuts, Milk, Peanuts, Soya)

Entrées
Starters

Garlic Mushrooms (V) (C)
6.5 EUR
Mushrooms baked in a homemade garlic butter served with crusty garlic bread. (Allergens: Milk, Gluten)
Cajun Mushrooms (C) (V)
6.5 EUR
Mushrooms baked in chili oil, topped with Cajun spices and served with crusty garlic bread. (Allergens: Gluten)
Emperor Salad (N)
From9.2 EUR
Chicken and bacon wok-fried in light soya sauce and garlic, served over a bed of mixed leaves, crushed cashew nuts and croutons, dressed with balsamic vinaigrette. (Allergens: Tree nuts, Gluten, Soya)
Blue Ridge Chicken (C)
From9.2 EUR
Breast of chicken pieces wok fried in garlic and Cajun spices, served on a mixed leaves salad, cherry tomatoes, red onions and diced mixed peppers, with a side of sweet chili mayonnaise. (Allergens: Mustard, Eggs)
Prawns Tempura (C)
11.1 EUR
King prawns deep fried in a golden tempura batter served with dark soya sauce. (Allergens: Fish, Crustaceans, Eggs, Soya)
Goujons of Lemon Sole (C)
From8.7 EUR
Deep fried in tempura batter, served on a bed of mixed leaves, and a side of sweet chili sauce. (Allergens: Fish, Eggs)
Beef Fillet Tips
From10.35 EUR
Wok fried beef fillet tips, marinated in a soy, sweet chili and garlic sauce, tossed with toasted sesame seeds. This is served with side salad and a coriander, lime and ginger dip. (Add potato of your choice in main course). (Allergens: Gluten, Sesame seeds, Soya)
Spicy Chicken Wings (C)
From7.25 EUR
Freshly baked spicy chicken with homemade Barbecue sauce or Buffalo sauce, and blue cheese dip. (Allergens:

Pasta
NOTE – Please click on item to choose between starter or main course. Pasta main courses are served with salad & garlic bread.

Tagliatelle All'Arrabbiata
From6.05 EUR
Tagliatelle pasta tossed with mushrooms in a rich and spicy homemade tomato sauce and topped with Grana Padana parmesan shavings. (Allergens: Milk, Mustard, Gluten, Eggs, Celery)
Fettuccine al Salmon
From9.2 EUR
Fresh cut salmon fillet pieces sautéed in an Italian style herb and cream sauce with Fettuccine pasta. (Allergens: Fish, Milk, Mustard, Gluten, Eggs, Celery)
Pasta Primavera (V)
From8.2 EUR
Cooked with a mix of courgettes, broccoli, mange touts, baby corn, mushrooms, carrots, celery, peas, cauliflower and peppers in a white wine and cream sauce. (Allergens: Tree nuts, Milk, Mustard, Gluten, Eggs, Celery)
Pasta Pappardelle
From8.05 EUR
Chicken breast pieces & mushrooms tossed with pappardelle in a mixed herb cream sauce, served with salad & garlic bread. (Allergens: Milk, Mustard, Gluten, Eggs)

Mains

Chicken Pavesse (C)
21.5 EUR
Chargrilled breast of chicken with a Chardonnay, cream, basil & tomato sauce served with stir-fried vegetables & potato of your choice. (Allergens: Tree nuts, Milk, Celery)
Chicken Taverna (C)
21.5 EUR
Chargrilled breast of chicken topped with a whiskey cream & mushroom sauce served with stir-fried vegetables & potato of your choice. (Allergens: Tree nuts, Milk, Celery)
Cajun Chicken
20.5 EUR
Chargrilled breast of chicken marinated in Cajun spices topped with Pomodoro sauce served with Tagliatelle and seasonal salad. (Allergens: Mustard, Gluten, Eggs, Celery)
Char grilled Fillets of Pork (C)
22.95 EUR
Fillets of pork coated with cracked black & white peppercorns topped with a light mushroom and black pepper cream sauce, served with stir-fried vegetables & potato of your choice. (Allergens: Milk, Celery)

Eastern Twist

Madras Curry
From17.4 EUR
Your choice of any of the following, served with Basmati rice, fries or wedges. Add noodles or fried rice €2.10.
Chinese Style Satay
From18.65 EUR
Your choice of any of the following, served with Basmati rice, fries or wedges. Add noodles or fried rice €2.10. Add mixed crunchy vegetables €2.10
Mediterranean Stir Fry
From17.45 EUR
Your choice of any of the following, served with crisp green salad, rice or boiled potatoes. Add noodles or fried rice €2.10

Burgers

7.5oz Char Grilled Prime Irish Beef Burger
From18.3 EUR
served on a toasted brioche bap with cheddar or Dubliner cheese (optional), seasonal salad & French fries or spicy wedges (Allergens: Milk, Gluten)
Nut Burger (V) (N)
17.95 EUR
Roasted cashews, hazelnuts and almonds with white onions, celery, carrots, garlic and light soy sauce. (Allergen: Tree nuts, Milk, Gluten, Celery)
Beyond Burger (Vegetarian)
19.5 EUR
Beyond meat burger in a brioche bun served with French fries or Wedges and a choice of sauce. Add cheese (Optional). (Allergens: Milk)
Beyond Burger (Vegan)
18.95 EUR
Beyond meat burger in a vegan bun served with French fries or wedges and a choice of vegan sauce

Fish

Pan Fried Fish
24.95 EUR
One choice of salmon, cod or hake pan-fried in extra virgin olive oil with balsamic vinegar, red chilli flakes & capers served with stir-fried vegetables & potato of your choice. (Allergens: Fish )
Cajun Salmon
24 EUR
Delice of fresh salmon marinated with Cajun spices topped with a red onion & mango sauce served with stir-fried vegetables & potato of your choice. (Allergens: Fish, Mustard, Celery)
Sole al Forno
24.95 EUR
Paupiettes of sole stuffed with prawns cooked al forno in a light white wine cream sauce, served with stir-fried vegetables & rice or potato of your choice. (Allergens: Fish, Milk, Mustard, Crustaceans, Celery)
eco Traditional Fish & Chips (C)
17.95 EUR
Golden fried fillet of Cod or Hake cooked in a light tempura batter served with garden peas, French fries and lemon tartar sauce.

Side Orders - Potatoes

French fries
3 EUR
Boiled potatoes
3 EUR
Roast potatoes
3 EUR
Hasselback potatoes
3.5 EUR
Spicy wedges
3.35 EUR
Baked potato (with garlic butter)
3 EUR
Rissole (deep-fried potato)
3.5 EUR
Garlic potatoes
3.5 EUR
Cajun potatoes
3.5 EUR

Side Orders - Sauces

All extra sauces
2.35 EUR

Side Orders - Other

Stir Fried Vegetables
4.2 EUR
Hot Curry Sauce - Side
3.5 EUR

Wine

Bottle of House Wine 75cl
From23 EUR

Beverages

Coke
2.6 EUR
Diet Coke
2.6 EUR
Coke Zero
2.6 EUR
7Up
2.6 EUR
Club Orange
2.6 EUR

Kids Menu

Chicken Nuggets
5.5 EUR
Chicken breast pieces in our homemade Frito batter served with French fries.
Fishie Nuggets
5.5 EUR
Goujons of lemon sole in Frito batter served with French fries and peas

by Eoin Fleming

€20 Take Away Set Menu

TO ORDER FOR TODAY THURSDAY 2nd JULY
PLEASE CALL (021) 489 2522

SET MENU
TAKE AWAY
€20.00

Thank you for using our online order service.

To help protect our customers and staff we are allocating time slots for collection. Please select one in the drop down menu before proceeding. Slots are available 7 Days A week
(If the slot you would like is not available this means it’s already been booked.)
Thank you for your understanding.

(021) 489 2522

Click to call

by Eoin Fleming

Eco Gift Vouchers make great presents

Eco Gift Vouchers make great presents, and now they can be bought from anywhere in the world.

Simply print out the voucher below. Then ring Eco restaurant on +353 21 – 4892522 (Alternatively email us your phone number at ecoress@gmail.com) and our friendly staff will take your credit card details and give you a special code, which you will then write on your gift voucher. Now just write name of the recipient and the value paid by credit card onto the voucher and it’s ready to be used.

Make someone's day in 3 easy steps

Download & Print

Simply Click The Button Below & print to obtain your voucher.

VIEW VOUCHER

Call eco restaurant

+353 21 4892522  and our friendly staff will take your credit card details and give you a special code,

Fill in the Voucher

Write the code on your gift voucher, along with the name of the recipient and the value paid by credit card onto the voucher and it’s ready to make someone's day.

by Eoin Fleming

Home of Amazing Food

Open 7 days a week

Monday - Wednesday: 4.30 - 9.00
Thursday - Saturday: 4:30 - 9.30
Sundays & Bank Hols: 4.00 - 9.00

FOR BOOKINGS CALL 021 4892522

€20 set menu for collection

Mon- Fri 4.30 - 8.30 pm
Sat 4.30 - 9.00 pm
Sun 4.00  - 8.00pm

Order online for collection

Monday - Thursday From 4.30pm

ORDER ONLINE FOR COLLECTION

Sauce packs & cakes

Order on Facebook

Reserve a table at eco

7 Days A Week From 4.30pm

Order online for collection

7 Days A Week From 4.30pm

€20 set menu for collection

Slots are available 7 days from 4.30 - 8.30 pm

Sauce packs & cakes

Order on Facebook

Located in the heart of Douglas a few miles from the city center,

Since opening in 1996 Eco has become famous for its great food and friendly staff. An exciting menu of new food ideas from around the world, all prepared with the finest local ingredients. Homemade desserts and freshly roasted coffee.

(021) 489 2522

Click to call

All Booking to be made by Phone

(021) 489 2522

Click to call

ORDER ONLINE FOR COLLECTION

ecoress@gmail.com

Click to mail

Here at Eco...

we pride ourselves on producing a varied, well-rounded menu that puts to use the many great ingredients that Cork has to offer. Eco’s menu has continued to evolve over the years, and features an assortment of dishes that range from exotic international flavours, such as our famous curries, to simple, lovingly prepared comfort foods that will satisfy even the most discernable of palettes.

Every dish that leaves our kitchen and arrives at your table is, without exception, made to order from the very freshest ingredients,

Our long-serving head chef, Paddy Hayes, reflects what’s popular in dining trends today, while also offering the kind of popular dishes that never go out of fashion. Our master confectioner provides a fantastic array of mouth-watering deserts, a perfect finale for any meal. There’s also an extensive selection of wines from around the world to choose from.

Menu's

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V – Suitable for vegetarian’s C – Suitable for celiac N – May contain nuts

Monday - Wednesday

12.00-10.00pm

Thursday - Saturday

12.00 - 11:00 pm

Sunday and Bank Holidays

1:00  - 9:30pm

1-2 Eastville, East Douglas Street, Douglas, Cork
Book a table

by Eoin Fleming