Located in the heart of Douglas a few miles from the city center,

Since opening in 1996 Eco has become famous for its great food and friendly staff. An exciting menu of new food ideas from around the world, all prepared with the finest local ingredients. Homemade desserts and freshly roasted coffee.


Online Booking.

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Here at Eco...

we pride ourselves on producing a varied, well-rounded menu that puts to use the many great ingredients that Cork has to offer. Eco’s menu has continued to evolve over the years, and features an assortment of dishes that range from exotic international flavours, such as our famous curries, to simple, lovingly prepared comfort foods that will satisfy even the most discernable of palettes.

Every dish that leaves our kitchen and arrives at your table is, without exception, made to order from the very freshest ingredients,

Our long-serving head chef, Paddy Hayes, reflects what’s popular in dining trends today, while also offering the kind of popular dishes that never go out of fashion. Our master confectioner provides a fantastic array of mouth-watering deserts, a perfect finale for any meal. There’s also an extensive selection of wines from around the world to choose from.

Menu

We are currently Updating the Menu on the Site, Please check back in a few days, If you have any pressing Food related questions, Give us a call

Menu

SOUP OF THE DAY – CUP€ 2.75served with brown & white bread
SOUP OF THE DAY – BOWL€ 3.85served with brown & white bread
CORN ON THE COBvegitariancoeliac€ 4.35served with melted Irish butter & crushed black and white pepper corns
GARLIC BREADvegitarian€ 2.10served with Mozzarella or add €0.65 for Cheddar
SELECTION OF GARLIC BREADSvegitarian€ 3.85garlic breads topped with mozzarella, basil pesto & sun-dried pesto
GARLIC MUSHROOMSvegitariancoeliac€ 4.95mushrooms baked in our own garlic butter served with crusty garlic bread
CAJUN MUSHROOMSvegitariancoeliac€ 4.95mushrooms baked in our own chilli oil with cajun spices served with crusty garlic bread
TOWER OF BEEF TOMATO AND BUFFALO MOZZARELLAcoeliac€ 8.75with basil pesto dressing
GREEK SALADvegitariancoeliac€ 11.95€ 6.55tomatoes, black olives, feta cheese on a bed of seasonal greens with a balsamic vinaigrette
RED PEPPER SALADvegitariancoeliac€ 10.70€ 5.45roasted red pepper served on a bed of seasonal greens with black olives, tomatoes & red onion in a balsamic vinaigrette
SPINACH SALAD AMERICANAvegitariancoeliac€ 10.50€ 5.95feta cheese, black olives & fresh baby spinach with cherry tomatoes, cucumber, mixed peppers & spring onions with complimentary vinaigrette
EMPEROR SALADnuts€ 12.75€ 6.55warm chicken & bacon salad with garlic croutons cashew nuts & seasonal greens in a balsamic vinaigrette
BLUE RIDGE CHICKENcoeliac€ 12.75€ 6.55warm tender breast of chicken pieces tossed in cajun spices on a bed of seasonal greens served with sweet chilli mayonnaise
NANTUCKET HOT CHICKEN SALADcoeliac€ 13.25wok-fried chicken pieces & bacon served on seasonal salad with fresh fruit & feta cheese in a balsamic vinaigrette

AUBERGINE AND TOMATO GRATINvegitarian€ 11.95€ 6.55layered aubergine, beef tomato, potato and feta oven-baked with a herby pomodoro sauce, topped with mozzarella, cheddar and parmesan cheese

Main course served with seasonal salad & potato of your choice

PRAWNS PIL-PIL€ 16.45€ 8.75Lightly spiced king prawns, slow roasted in chilli oil with garlic & fresh cut chillis, served with crusty French bread
GOUJONS OF LEMON SOLEcoeliac€ 13.55€ 6.55lemon sole in a light tempura batter served on a bed of seasonal greens served with sweet chilli sauce
FRITTO MISTOcoeliac€ 13.55€ 6.55mixed seafood (salmon, lemon sole, cod, smoked haddock, squid & prawns) in a light tempura batter on a bed of seasonal greens served with dill mayonnaise

PENNE BASILICOvegitarian€ 11.35€ 4.95Penne in a fresh basil cream sauce

Main course served with seasonal salad & garlic potatoes

POMODORO PENNE PASTA€ 13.25€ 7.65with spicy chorizo sausage, sundried tomato, roasted red peppers and spinach, topped with parmesan shavings, served with garlic bread
SPICY CHORIZO PENNE PASTA€ 13.25€ 7.65tossed in extra virgin olive oil with sun dried tomato, roasted red peppers and spinach, topped with parmesan shavings, served with garlic bread
PASTA PAPPARDELLE€ 13.25€ 7.15tender breast of chicken pieces & mushrooms tossed with pappardelle in a mixed herb cream sauce with seasonal salad & garlic bread

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Salmon tartar

Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Demi-poulet de Cornouailles

Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35

Grilled Calmari

Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20

Monday - Wednesday


12.00-10.00pm

Thursday - Saturday


12.00 - 11:00 pm

Sunday and Bank Holidays


1:00  - 9:30pm

1-2 Eastville, East Douglas Street, Douglas, Cork
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